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master's thesis
Analitičke metode u procesima biosorpcije

Vrdoljak, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Vrdoljak, B. (2011). Analitičke metode u procesima biosorpcije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak, Barbara. "Analitičke metode u procesima biosorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak, Barbara. "Analitičke metode u procesima biosorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak, B. (2011). 'Analitičke metode u procesima biosorpcije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak B. Analitičke metode u procesima biosorpcije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:492566

B. Vrdoljak, "Analitičke metode u procesima biosorpcije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:492566

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