master's thesis
Analytical methods in biosorption process

Barbara Vrdoljak (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Vrdoljak, B. (2011). Analitičke metode u procesima biosorpcije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak, Barbara. "Analitičke metode u procesima biosorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak, Barbara. "Analitičke metode u procesima biosorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak, B. (2011). 'Analitičke metode u procesima biosorpcije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:492566

Vrdoljak B. Analitičke metode u procesima biosorpcije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:492566

B. Vrdoljak, "Analitičke metode u procesima biosorpcije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:492566