University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Vrdoljak, B. (2011). Analitičke metode u procesima biosorpcije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:492566
Vrdoljak, Barbara. "Analitičke metode u procesima biosorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:492566
Vrdoljak, Barbara. "Analitičke metode u procesima biosorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:492566
Vrdoljak, B. (2011). 'Analitičke metode u procesima biosorpcije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:492566
Vrdoljak B. Analitičke metode u procesima biosorpcije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:492566
B. Vrdoljak, "Analitičke metode u procesima biosorpcije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:492566