master's thesis
Quality parameters determination of acacia honey from Krapinsko-zagorska county

Ivana Vrančić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vrančić, I. (2011). Određivanje parametara kvalitete bagremovog meda Krapinsko-zagorske županije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:049521

Vrančić, Ivana. "Određivanje parametara kvalitete bagremovog meda Krapinsko-zagorske županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:049521

Vrančić, Ivana. "Određivanje parametara kvalitete bagremovog meda Krapinsko-zagorske županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:049521

Vrančić, I. (2011). 'Određivanje parametara kvalitete bagremovog meda Krapinsko-zagorske županije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:049521

Vrančić I. Određivanje parametara kvalitete bagremovog meda Krapinsko-zagorske županije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:049521

I. Vrančić, "Određivanje parametara kvalitete bagremovog meda Krapinsko-zagorske županije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:049521