master's thesis
Comparition of fatty acid profile in human breast milk samples and infant formula

Valerija Bukvić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Bukvić, V. (2011). Usporedba profila masnih kiselina u uzorcima majčina mlijeka i hrane za dojenčad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:795451

Bukvić, Valerija. "Usporedba profila masnih kiselina u uzorcima majčina mlijeka i hrane za dojenčad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:795451

Bukvić, Valerija. "Usporedba profila masnih kiselina u uzorcima majčina mlijeka i hrane za dojenčad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:795451

Bukvić, V. (2011). 'Usporedba profila masnih kiselina u uzorcima majčina mlijeka i hrane za dojenčad', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:795451

Bukvić V. Usporedba profila masnih kiselina u uzorcima majčina mlijeka i hrane za dojenčad [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:795451

V. Bukvić, "Usporedba profila masnih kiselina u uzorcima majčina mlijeka i hrane za dojenčad", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:795451