undergraduate thesis
The impact of gluten on adhesion of probiotic strains at CACO-2 epithelial intestinal cells

Veronika Radišić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Radišić, V. (2016). Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić, V. (2016). 'Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić V. Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818

V. Radišić, "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818