University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Radišić, V. (2016). Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić, V. (2016). 'Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić V. Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818
V. Radišić, "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818