master's thesis
The influence of cultivars and oil extra extraction process on the phytosterols, squalen and tocopherols of rapeseed oil

Željka Peršurić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Peršurić, . (2011). Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić, Željka. "Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić, Željka. "Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić, . (2011). 'Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić . Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:416785

. Peršurić, "Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:416785