master's thesis
Microbiological safety of sliced shelf stable sausages packed in modified atmosphere

Mateja Mirkov (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Mirkov, M. (2011). Mikrobiološka ispravnost narezaka trajnih kobasica pakiranih u modificiranoj atmosferiMicrobiological safety of sliced shelf stable sausages packed in modified atmosphere (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:363503

Mirkov, Mateja. "Mikrobiološka ispravnost narezaka trajnih kobasica pakiranih u modificiranoj atmosferiMicrobiological safety of sliced shelf stable sausages packed in modified atmosphere." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:363503

Mirkov, Mateja. "Mikrobiološka ispravnost narezaka trajnih kobasica pakiranih u modificiranoj atmosferiMicrobiological safety of sliced shelf stable sausages packed in modified atmosphere." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:363503

Mirkov, M. (2011). 'Mikrobiološka ispravnost narezaka trajnih kobasica pakiranih u modificiranoj atmosferiMicrobiological safety of sliced shelf stable sausages packed in modified atmosphere', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:363503

Mirkov M. Mikrobiološka ispravnost narezaka trajnih kobasica pakiranih u modificiranoj atmosferiMicrobiological safety of sliced shelf stable sausages packed in modified atmosphere [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:363503

M. Mirkov, "Mikrobiološka ispravnost narezaka trajnih kobasica pakiranih u modificiranoj atmosferiMicrobiological safety of sliced shelf stable sausages packed in modified atmosphere", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:363503