master's thesis
Determination of some quality parameters in a sage honey

Katarina Vukelić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vukelić, K. (2011). Određivanje parametara kvalitete u medu od kadulje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, Katarina. "Određivanje parametara kvalitete u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, Katarina. "Određivanje parametara kvalitete u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, K. (2011). 'Određivanje parametara kvalitete u medu od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić K. Određivanje parametara kvalitete u medu od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:644967

K. Vukelić, "Određivanje parametara kvalitete u medu od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:644967