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master's thesis
Određivanje parametara kvalitete u medu od kadulje

Vukelić, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vukelić, K. (2011). Određivanje parametara kvalitete u medu od kadulje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, Katarina. "Određivanje parametara kvalitete u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, Katarina. "Određivanje parametara kvalitete u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić, K. (2011). 'Određivanje parametara kvalitete u medu od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:644967

Vukelić K. Određivanje parametara kvalitete u medu od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:644967

K. Vukelić, "Određivanje parametara kvalitete u medu od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:644967

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