master's thesis
Temperature of preparation and storage of heat-treated hospital meals

Zrinka Marković (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Marković, Z. (2011). Temperatura priprave i čuvanja termički obrađenih bolničkih obroka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković, Zrinka. "Temperatura priprave i čuvanja termički obrađenih bolničkih obroka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković, Zrinka. "Temperatura priprave i čuvanja termički obrađenih bolničkih obroka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković, Z. (2011). 'Temperatura priprave i čuvanja termički obrađenih bolničkih obroka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković Z. Temperatura priprave i čuvanja termički obrađenih bolničkih obroka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:558904

Z. Marković, "Temperatura priprave i čuvanja termički obrađenih bolničkih obroka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:558904