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master's thesis
Temperatura priprave i čuvanja termički obrađenih bolničkih obroka

Marković, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Marković, Z. (2011). Temperatura priprave i čuvanja termički obrađenih bolničkih obroka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković, Zrinka. "Temperatura priprave i čuvanja termički obrađenih bolničkih obroka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković, Zrinka. "Temperatura priprave i čuvanja termički obrađenih bolničkih obroka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković, Z. (2011). 'Temperatura priprave i čuvanja termički obrađenih bolničkih obroka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:558904

Marković Z. Temperatura priprave i čuvanja termički obrađenih bolničkih obroka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:558904

Z. Marković, "Temperatura priprave i čuvanja termički obrađenih bolničkih obroka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:558904

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