master's thesis
The impact of MnSO4×H2O on kinetics of alcohol fermentation and accumulation of manganese in biomass of yeast Saccharomyces cerevisiae

Nikolina Kukić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Kukić, N. (2011). Utjecaj MnSO4×H2O na kinetiku alkoholne fermentacije i ugradnju mangana u biomasu kvasca Saccharomyces cerevisiae (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845827

Kukić, Nikolina. "Utjecaj MnSO4×H2O na kinetiku alkoholne fermentacije i ugradnju mangana u biomasu kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:845827

Kukić, Nikolina. "Utjecaj MnSO4×H2O na kinetiku alkoholne fermentacije i ugradnju mangana u biomasu kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:845827

Kukić, N. (2011). 'Utjecaj MnSO4×H2O na kinetiku alkoholne fermentacije i ugradnju mangana u biomasu kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:845827

Kukić N. Utjecaj MnSO4×H2O na kinetiku alkoholne fermentacije i ugradnju mangana u biomasu kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845827

N. Kukić, "Utjecaj MnSO4×H2O na kinetiku alkoholne fermentacije i ugradnju mangana u biomasu kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845827