master's thesis
Purification and characterization of a new fungal extracellular enzyme

Tanja Lešić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Lešić, T. (2016). Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić, Tanja. "Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić, Tanja. "Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić, T. (2016). 'Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić T. Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:929199

T. Lešić, "Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929199