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master's thesis
Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja

Knežević, Vlatka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Knežević, V. (2011). Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942396

Knežević, Vlatka. "Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:942396

Knežević, Vlatka. "Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:942396

Knežević, V. (2011). 'Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:942396

Knežević V. Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942396

V. Knežević, "Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942396

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