University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Knežević, V. (2011). Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942396
Knežević, Vlatka. "Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:942396
Knežević, Vlatka. "Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:942396
Knežević, V. (2011). 'Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:942396
Knežević V. Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942396
V. Knežević, "Određivanje slobodnih aminokiselina u vodenim ekstraktima Krčkog sira tijekom zrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942396