master's thesis
Functional and technological aspects in the autochthonous lactic acid bacteria selection

Dana Mrvić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Mrvić, D. (2011). Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić, Dana. "Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić, Dana. "Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić, D. (2011). 'Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić D. Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518036

D. Mrvić, "Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518036