master's thesis
Influence of defoliation on phenolic composition and volatile compounds of Malvazija istarska

Tina Maté (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Maté, T. (2011). Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:859357

Maté, Tina. "Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:859357

Maté, Tina. "Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:859357

Maté, T. (2011). 'Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:859357

Maté T. Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:859357

T. Maté, "Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:859357