master's thesis
Influence of variety, area and harvest time on the proportion of tocopherols in olive oil

Matea Solar (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Solar, M. (2011). Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar, Matea. "Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar, Matea. "Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar, M. (2011). 'Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar M. Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:255795

M. Solar, "Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:255795