master's thesis
Characterization of Lactobacillus species isolated from traditionally produced cheese

Gabrijela Zimet (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Zimet, G. (2011). Karakterizacija predstavnika Lactobacillus vrsta izoliranih iz tradicionalno proizvedenog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:139985

Zimet, Gabrijela. "Karakterizacija predstavnika Lactobacillus vrsta izoliranih iz tradicionalno proizvedenog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:139985

Zimet, Gabrijela. "Karakterizacija predstavnika Lactobacillus vrsta izoliranih iz tradicionalno proizvedenog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:139985

Zimet, G. (2011). 'Karakterizacija predstavnika Lactobacillus vrsta izoliranih iz tradicionalno proizvedenog sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:139985

Zimet G. Karakterizacija predstavnika Lactobacillus vrsta izoliranih iz tradicionalno proizvedenog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:139985

G. Zimet, "Karakterizacija predstavnika Lactobacillus vrsta izoliranih iz tradicionalno proizvedenog sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:139985