University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Udina, A. (2011). Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:291688
Udina, Ana. "Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:291688
Udina, Ana. "Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:291688
Udina, A. (2011). 'Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:291688
Udina A. Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:291688
A. Udina, "Utjecaj kadmija na sadržaj glukozinolata i polifenola u kupusu (Brassica oleracea var. capitata) i kelju (Brassica oleracea var. sabellica)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:291688