master's thesis
Isolation and characterization of natural microflora and chemical parameters in fresh cheese

Valerija Radošević (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Radošević, V. (2011). Izolacija i karakterizacija prirodne mikroflore i kemijski parametri u svježem siru (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:074258

Radošević, Valerija. "Izolacija i karakterizacija prirodne mikroflore i kemijski parametri u svježem siru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:074258

Radošević, Valerija. "Izolacija i karakterizacija prirodne mikroflore i kemijski parametri u svježem siru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:074258

Radošević, V. (2011). 'Izolacija i karakterizacija prirodne mikroflore i kemijski parametri u svježem siru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:074258

Radošević V. Izolacija i karakterizacija prirodne mikroflore i kemijski parametri u svježem siru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:074258

V. Radošević, "Izolacija i karakterizacija prirodne mikroflore i kemijski parametri u svježem siru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:074258