Access restricted to students and staff of home institution
master's thesis
Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke

Ivan Novak (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document

Novak, I. (2011). Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486471

Novak, Ivan. "Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:486471

Novak, Ivan. "Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:486471

Novak, I. (2011). 'Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:486471

Novak I. Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 April 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486471

I. Novak, "Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486471

Islandora Bookmark - Please login to use this feature