master's thesis
Effect of the particular parameters on the growth of mould Aspergillus ochraceus and the biosynthesis of ochratoxin A

Alenka Smoković (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Smoković, A. (2011). Utjecaj odabranih parametara na rast plijesni Aspergillus ochraceus i biosintezu okratoksina A (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:049661

Smoković, Alenka. "Utjecaj odabranih parametara na rast plijesni Aspergillus ochraceus i biosintezu okratoksina A." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:049661

Smoković, Alenka. "Utjecaj odabranih parametara na rast plijesni Aspergillus ochraceus i biosintezu okratoksina A." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:049661

Smoković, A. (2011). 'Utjecaj odabranih parametara na rast plijesni Aspergillus ochraceus i biosintezu okratoksina A', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:049661

Smoković A. Utjecaj odabranih parametara na rast plijesni Aspergillus ochraceus i biosintezu okratoksina A [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:049661

A. Smoković, "Utjecaj odabranih parametara na rast plijesni Aspergillus ochraceus i biosintezu okratoksina A", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:049661