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master's thesis
Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta

Radovčić, Mate
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Radovčić, M. (2011). Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:132023

Radovčić, Mate. "Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:132023

Radovčić, Mate. "Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:132023

Radovčić, M. (2011). 'Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:132023

Radovčić M. Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:132023

M. Radovčić, "Utjecaj probiotičke kulture Lactobacillus helveticus M92, mliječnih proteina i transglutaminaze na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:132023

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