University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Simonović, N. (2016). Bioaktivni spojevi praha korijena koprive (Urtica dioica l.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246366
Simonović, Niki. "Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:246366
Simonović, Niki. "Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:246366
Simonović, N. (2016). 'Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:246366
Simonović N. Bioaktivni spojevi praha korijena koprive (Urtica dioica l.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246366
N. Simonović, "Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246366