undergraduate thesis
Bioactive compounds in nettle (Urtica dioica l.) root powder

Niki Simonović (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Simonović, N. (2016). Bioaktivni spojevi praha korijena koprive (Urtica dioica l.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246366

Simonović, Niki. "Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:246366

Simonović, Niki. "Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:246366

Simonović, N. (2016). 'Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:246366

Simonović N. Bioaktivni spojevi praha korijena koprive (Urtica dioica l.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246366

N. Simonović, "Bioaktivni spojevi praha korijena koprive (Urtica dioica l.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246366