master's thesis
Production of bottom - fermenting beer with addition of concentrated marasca juice

Daniel Verbanac (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Verbanac, D. (2011). Proizvodnja piva donjeg vrenja sa dodatkom koncentrata soka višnje maraske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:651125

Verbanac, Daniel. "Proizvodnja piva donjeg vrenja sa dodatkom koncentrata soka višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:651125

Verbanac, Daniel. "Proizvodnja piva donjeg vrenja sa dodatkom koncentrata soka višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:651125

Verbanac, D. (2011). 'Proizvodnja piva donjeg vrenja sa dodatkom koncentrata soka višnje maraske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:651125

Verbanac D. Proizvodnja piva donjeg vrenja sa dodatkom koncentrata soka višnje maraske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:651125

D. Verbanac, "Proizvodnja piva donjeg vrenja sa dodatkom koncentrata soka višnje maraske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:651125