master's thesis
Examination of the parameters of the method used for determing the (S)-adenosyl-L-methionine content in the yeast biomass

Iva Karnik (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Karnik, I. (2011). Ispitivanje parametara metode za određivanje sadržaja (S)-adenozil-L-metionina u biomasi kvasca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:215412

Karnik, Iva. "Ispitivanje parametara metode za određivanje sadržaja (S)-adenozil-L-metionina u biomasi kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:215412

Karnik, Iva. "Ispitivanje parametara metode za određivanje sadržaja (S)-adenozil-L-metionina u biomasi kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:215412

Karnik, I. (2011). 'Ispitivanje parametara metode za određivanje sadržaja (S)-adenozil-L-metionina u biomasi kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:215412

Karnik I. Ispitivanje parametara metode za određivanje sadržaja (S)-adenozil-L-metionina u biomasi kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:215412

I. Karnik, "Ispitivanje parametara metode za određivanje sadržaja (S)-adenozil-L-metionina u biomasi kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:215412