master's thesis
Determination of total phosphorus content of meat products by spectrophotometric method

Vedran Majcen (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Majcen, V. (2011). Određivanje količine fosfora u mesnim proizvodima spektrofotometrijskom metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:925376

Majcen, Vedran. "Određivanje količine fosfora u mesnim proizvodima spektrofotometrijskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:925376

Majcen, Vedran. "Određivanje količine fosfora u mesnim proizvodima spektrofotometrijskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:925376

Majcen, V. (2011). 'Određivanje količine fosfora u mesnim proizvodima spektrofotometrijskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:925376

Majcen V. Određivanje količine fosfora u mesnim proizvodima spektrofotometrijskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:925376

V. Majcen, "Određivanje količine fosfora u mesnim proizvodima spektrofotometrijskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:925376