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master's thesis
Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine

Filipčić, Mija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Filipčić, M. (2011). Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić, Mija. "Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić, Mija. "Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić, M. (2011). 'Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 January 2021, https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić M. Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:410714

M. Filipčić, "Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410714

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