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master's thesis
Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine

Filipčić, Mija (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Filipčić, M. (2011). Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić, Mija. "Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić, Mija. "Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić, M. (2011). 'Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:410714

Filipčić M. Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:410714

M. Filipčić, "Mikrobiološka kakvoća ovčje mišine i sira iz ovčje mišine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410714

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