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master's thesis
Validacija metode za određivanje antocijana u višnjama

Vidović, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Vidović, M. (2011). Validacija metode za određivanje antocijana u višnjama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:213293

Vidović, Marija. "Validacija metode za određivanje antocijana u višnjama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:213293

Vidović, Marija. "Validacija metode za određivanje antocijana u višnjama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:213293

Vidović, M. (2011). 'Validacija metode za određivanje antocijana u višnjama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:213293

Vidović M. Validacija metode za određivanje antocijana u višnjama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:213293

M. Vidović, "Validacija metode za određivanje antocijana u višnjama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:213293

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