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master's thesis
Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja

Grčević, Đana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Grčević, Đ. (2011). Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:612421

Grčević, Đana. "Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:612421

Grčević, Đana. "Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:612421

Grčević, Đ. (2011). 'Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:612421

Grčević Đ. Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:612421

Đ. Grčević, "Utjecaj promjene temperature prešanja na svojstva i kvalitetu lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:612421

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