master's thesis
Characterization of autochthonous Enterococcus species isolated from traditionally produced cheeses

Andrea Hasanović (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Hasanović, A. (2011). Karakterizacija autohtonih Enterococcus vrsta izoliranih iz tradicionalno proizvedenih sireva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:547044

Hasanović, Andrea. "Karakterizacija autohtonih Enterococcus vrsta izoliranih iz tradicionalno proizvedenih sireva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:547044

Hasanović, Andrea. "Karakterizacija autohtonih Enterococcus vrsta izoliranih iz tradicionalno proizvedenih sireva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:547044

Hasanović, A. (2011). 'Karakterizacija autohtonih Enterococcus vrsta izoliranih iz tradicionalno proizvedenih sireva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:547044

Hasanović A. Karakterizacija autohtonih Enterococcus vrsta izoliranih iz tradicionalno proizvedenih sireva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:547044

A. Hasanović, "Karakterizacija autohtonih Enterococcus vrsta izoliranih iz tradicionalno proizvedenih sireva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:547044