master's thesis
Selection of autochthonous lactic acid bacteria for preparation of probiotic starter cultures

Anamarija Perković (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Perković, A. (2011). Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:026894

Perković, Anamarija. "Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:026894

Perković, Anamarija. "Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:026894

Perković, A. (2011). 'Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:026894

Perković A. Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:026894

A. Perković, "Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:026894