University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Perković, A. (2011). Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:026894
Perković, Anamarija. "Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:026894
Perković, Anamarija. "Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:026894
Perković, A. (2011). 'Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:026894
Perković A. Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:026894
A. Perković, "Selekcija autohtonih bakterija mliječne kiseline za pripravu probiotičkih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:026894