master's thesis
Determination of the content of polysaccharides and polyphenolic compounds in selected plant extracts

Arijana Bušić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Bušić, A. (2011). Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić, Arijana. "Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić, Arijana. "Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić, A. (2011). 'Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić A. Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:298200

A. Bušić, "Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:298200