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master's thesis
Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Bušić, A. (2011). Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić, Arijana. "Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić, Arijana. "Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić, A. (2011). 'Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:298200

Bušić A. Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:298200

A. Bušić, "Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:298200

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