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master's thesis
Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta

Barjaktarić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Barjaktarić, M. (2011). Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:933012

Barjaktarić, Matea. "Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:933012

Barjaktarić, Matea. "Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:933012

Barjaktarić, M. (2011). 'Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:933012

Barjaktarić M. Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:933012

M. Barjaktarić, "Utjecaj udjela mliječne masti i dodataka sirutke u prahu na viskoznost i senzorska svojstva pitkog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:933012

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