master's thesis
Quality of acacia honey

Kristina Dimc (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Dimc, K. (2011). Kvaliteta meda od bagrema (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:420280

Dimc, Kristina. "Kvaliteta meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420280

Dimc, Kristina. "Kvaliteta meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420280

Dimc, K. (2011). 'Kvaliteta meda od bagrema', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:420280

Dimc K. Kvaliteta meda od bagrema [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:420280

K. Dimc, "Kvaliteta meda od bagrema", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:420280