master's thesis
Polyphosphates in the meat products

Ina Kašaj (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Kašaj, I. (2011). Polifosfati u mesnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:417860

Kašaj, Ina. "Polifosfati u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:417860

Kašaj, Ina. "Polifosfati u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:417860

Kašaj, I. (2011). 'Polifosfati u mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:417860

Kašaj I. Polifosfati u mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:417860

I. Kašaj, "Polifosfati u mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:417860