prikaz prve stranice dokumenta Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda
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master's thesis
Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda

Karas, Irena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Karas, I. (2011). Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas, Irena. "Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas, Irena. "Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas, I. (2011). 'Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas I. Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951987

I. Karas, "Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951987

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