master's thesis
Total phenolics and flavonoids and antioxidant activity of acacia honey

Irena Karas (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Karas, I. (2011). Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas, Irena. "Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas, Irena. "Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas, I. (2011). 'Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:951987

Karas I. Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951987

I. Karas, "Ukupni fenoli i flavonoidi te antioksidacijska aktivnost bagremovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951987