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master's thesis
Analize metala i osnovnih sastojaka vina sorte graševina

Tadić-Šutra, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Tadić Šutra, M. (2011). Analize metala i osnovnih sastojaka vina sorte graševina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra, Marina. "Analize metala i osnovnih sastojaka vina sorte graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra, Marina. "Analize metala i osnovnih sastojaka vina sorte graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra, M. (2011). 'Analize metala i osnovnih sastojaka vina sorte graševina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra M. Analize metala i osnovnih sastojaka vina sorte graševina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:878214

M. Tadić Šutra, "Analize metala i osnovnih sastojaka vina sorte graševina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:878214

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