master's thesis
Analyses of metals and basic components in wine graševina

Marina Tadić-Šutra (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Tadić Šutra, M. (2011). Analize metala i osnovnih sastojaka vina sorte graševina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra, Marina. "Analize metala i osnovnih sastojaka vina sorte graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra, Marina. "Analize metala i osnovnih sastojaka vina sorte graševina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra, M. (2011). 'Analize metala i osnovnih sastojaka vina sorte graševina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:878214

Tadić Šutra M. Analize metala i osnovnih sastojaka vina sorte graševina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:878214

M. Tadić Šutra, "Analize metala i osnovnih sastojaka vina sorte graševina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:878214