master's thesis
The influence of cultivars and oil extraction process on the fatty acids composition of rapeseed oil

Ina Sušić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Sušić, I. (2011). Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, I. (2011). 'Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić I. Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818

I. Sušić, "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818