prikaz prve stranice dokumenta Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul
Access restricted to students and staff of home institution
master's thesis
Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul

Sušić, Ina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Sušić, I. (2011). Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, I. (2011). 'Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić I. Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818

I. Sušić, "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818

Please login to the repository to save this object to your list.