University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Sušić, I. (2011). Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:420818
Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818
Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818
Sušić, I. (2011). 'Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:420818
Sušić I. Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818
I. Sušić, "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818