University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Greblo, K. (2011). Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo, Kristina. "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo, Kristina. "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo, K. (2011). 'Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo K. Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:503753
K. Greblo, "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:503753