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master's thesis
Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski

Greblo, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Greblo, K. (2011). Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:503753

Greblo, Kristina. "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:503753

Greblo, Kristina. "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:503753

Greblo, K. (2011). 'Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:503753

Greblo K. Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:503753

K. Greblo, "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:503753

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