undergraduate thesis
Polyphenols of crude and refined rapeseed oil

Lucija Roščić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Roščić, L. (2016). Polifenoli sirovoga i jestivoga repičinoga ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić, Lucija. "Polifenoli sirovoga i jestivoga repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić, Lucija. "Polifenoli sirovoga i jestivoga repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić, L. (2016). 'Polifenoli sirovoga i jestivoga repičinoga ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić L. Polifenoli sirovoga i jestivoga repičinoga ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465103

L. Roščić, "Polifenoli sirovoga i jestivoga repičinoga ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465103