University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Vraneš, I. (2010). Udio kolesterola u domaćim trajnim kobasicama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:072525
Vraneš, Ines. "Udio kolesterola u domaćim trajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:072525
Vraneš, Ines. "Udio kolesterola u domaćim trajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:072525
Vraneš, I. (2010). 'Udio kolesterola u domaćim trajnim kobasicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:072525
Vraneš I. Udio kolesterola u domaćim trajnim kobasicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:072525
I. Vraneš, "Udio kolesterola u domaćim trajnim kobasicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:072525