undergraduate thesis
Cholesterol content in homemade fermented sausages

Ines Vraneš (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vraneš, I. (2010). Udio kolesterola u domaćim trajnim kobasicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš, Ines. "Udio kolesterola u domaćim trajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš, Ines. "Udio kolesterola u domaćim trajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš, I. (2010). 'Udio kolesterola u domaćim trajnim kobasicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš I. Udio kolesterola u domaćim trajnim kobasicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:072525

I. Vraneš, "Udio kolesterola u domaćim trajnim kobasicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:072525