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undergraduate thesis
Polifenolni sastav infuzije lista maline

Mofardin, Irena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Mofardin, I. (2010). Polifenolni sastav infuzije lista maline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin, Irena. "Polifenolni sastav infuzije lista maline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin, Irena. "Polifenolni sastav infuzije lista maline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin, I. (2010). 'Polifenolni sastav infuzije lista maline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin I. Polifenolni sastav infuzije lista maline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452667

I. Mofardin, "Polifenolni sastav infuzije lista maline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452667

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