undergraduate thesis
Polyphenolic composition of raspberry leaf infusion

Irena Mofardin (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Mofardin, I. (2010). Polifenolni sastav infuzije lista maline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin, Irena. "Polifenolni sastav infuzije lista maline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin, Irena. "Polifenolni sastav infuzije lista maline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin, I. (2010). 'Polifenolni sastav infuzije lista maline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:452667

Mofardin I. Polifenolni sastav infuzije lista maline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452667

I. Mofardin, "Polifenolni sastav infuzije lista maline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452667