undergraduate thesis
Determination of protein content in formula

Nika Mutak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Mutak, N. (2016). Određivanje proteina u hrani za dojenčad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak, Nika. "Određivanje proteina u hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak, Nika. "Određivanje proteina u hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak, N. (2016). 'Određivanje proteina u hrani za dojenčad', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak N. Određivanje proteina u hrani za dojenčad [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574475

N. Mutak, "Određivanje proteina u hrani za dojenčad", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574475