undergraduate thesis
Varieties of fresh soft cheeses from milk and whey

Anđela Samardžić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Samardžić, A. (2010). Vrste svježih mekih sireva od mlijeka i sirutke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, A. (2010). 'Vrste svježih mekih sireva od mlijeka i sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić A. Vrste svježih mekih sireva od mlijeka i sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708

A. Samardžić, "Vrste svježih mekih sireva od mlijeka i sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708