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undergraduate thesis
Vrste svježih mekih sireva od mlijeka i sirutke

Samardžić, Anđela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Samardžić, A. (2010). Vrste svježih mekih sireva od mlijeka i sirutke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, A. (2010). 'Vrste svježih mekih sireva od mlijeka i sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić A. Vrste svježih mekih sireva od mlijeka i sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708

A. Samardžić, "Vrste svježih mekih sireva od mlijeka i sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708

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