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undergraduate thesis
Vrste svježih mekih sireva od mlijeka i sirutke

Samardžić, Anđela (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Samardžić, A. (2010). Vrste svježih mekih sireva od mlijeka i sirutke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić, A. (2010). 'Vrste svježih mekih sireva od mlijeka i sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:943708

Samardžić A. Vrste svježih mekih sireva od mlijeka i sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708

A. Samardžić, "Vrste svježih mekih sireva od mlijeka i sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708

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