University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Samardžić, A. (2010). Vrste svježih mekih sireva od mlijeka i sirutke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943708
Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708
Samardžić, Anđela. "Vrste svježih mekih sireva od mlijeka i sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:943708
Samardžić, A. (2010). 'Vrste svježih mekih sireva od mlijeka i sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:943708
Samardžić A. Vrste svježih mekih sireva od mlijeka i sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708
A. Samardžić, "Vrste svježih mekih sireva od mlijeka i sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943708