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undergraduate thesis
Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1

Talan, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Talan, J. (2010). Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan, Jelena. "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan, Jelena. "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan, J. (2010). 'Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan J. Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2021 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841257

J. Talan, "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841257

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