University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Talan, J. (2010). Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841257
Talan, Jelena. "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:841257
Talan, Jelena. "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:841257
Talan, J. (2010). 'Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:841257
Talan J. Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841257
J. Talan, "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841257