undergraduate thesis
Chemical analysis of acacia honey

Silvija Vidaković (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vidaković, S. (2016). Kemijska analiza bagremovog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:906452

Vidaković, Silvija. "Kemijska analiza bagremovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:906452

Vidaković, Silvija. "Kemijska analiza bagremovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:906452

Vidaković, S. (2016). 'Kemijska analiza bagremovog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:906452

Vidaković S. Kemijska analiza bagremovog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:906452

S. Vidaković, "Kemijska analiza bagremovog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:906452