University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Blekić, M. (2010). Mikrovalna ekstrakcija bioaktivnih spojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:615606
Blekić, Monika. "Mikrovalna ekstrakcija bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:615606
Blekić, Monika. "Mikrovalna ekstrakcija bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:615606
Blekić, M. (2010). 'Mikrovalna ekstrakcija bioaktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:615606
Blekić M. Mikrovalna ekstrakcija bioaktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:615606
M. Blekić, "Mikrovalna ekstrakcija bioaktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:615606