undergraduate thesis
Microwave extraction of bioactive compounds

Monika Blekić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Blekić, M. (2010). Mikrovalna ekstrakcija bioaktivnih spojeva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:615606

Blekić, Monika. "Mikrovalna ekstrakcija bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:615606

Blekić, Monika. "Mikrovalna ekstrakcija bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:615606

Blekić, M. (2010). 'Mikrovalna ekstrakcija bioaktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:615606

Blekić M. Mikrovalna ekstrakcija bioaktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:615606

M. Blekić, "Mikrovalna ekstrakcija bioaktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:615606