undergraduate thesis
Functional products enriched with whey proteins

Nataša Kolić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Kolić, N. (2010). Funkcionalni proizvodi obogaćeni proteinima sirutke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:516577

Kolić, Nataša. "Funkcionalni proizvodi obogaćeni proteinima sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:516577

Kolić, Nataša. "Funkcionalni proizvodi obogaćeni proteinima sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:516577

Kolić, N. (2010). 'Funkcionalni proizvodi obogaćeni proteinima sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:516577

Kolić N. Funkcionalni proizvodi obogaćeni proteinima sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:516577

N. Kolić, "Funkcionalni proizvodi obogaćeni proteinima sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:516577