undergraduate thesis
Sensory evaluation of fresh meat packaged in a modified atmosphere

Toni Pintarić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Pintarić, T. (2016). Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić, Toni. "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić, Toni. "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić, T. (2016). 'Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić T. Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:868750

T. Pintarić, "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:868750