undergraduate thesis
Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi

Pintarić, Toni
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Pintarić, T. (2016). Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić, Toni. "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić, Toni. "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić, T. (2016). 'Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:868750

Pintarić T. Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:868750

T. Pintarić, "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:868750

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