University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Pintarić, T. (2016). Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:868750
Pintarić, Toni. "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:868750
Pintarić, Toni. "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:868750
Pintarić, T. (2016). 'Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:868750
Pintarić T. Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:868750
T. Pintarić, "Senzorska procjena svježeg mesa pakiranog u modificiranoj atmosferi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:868750