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undergraduate thesis
Proizvodnja bioetanola na polučvrstim supstratima

Ana Hriberski (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document

Hriberski, A. (2010). Proizvodnja bioetanola na polučvrstim supstratima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:395701

Hriberski, Ana. "Proizvodnja bioetanola na polučvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:395701

Hriberski, Ana. "Proizvodnja bioetanola na polučvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:395701

Hriberski, A. (2010). 'Proizvodnja bioetanola na polučvrstim supstratima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:395701

Hriberski A. Proizvodnja bioetanola na polučvrstim supstratima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:395701

A. Hriberski, "Proizvodnja bioetanola na polučvrstim supstratima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:395701

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