undergraduate thesis
Content of bioactive compounds in root of stinging nettle (Urtica dioica l.)

Hedviga Planinčić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Planinčić, H. (2016). Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:693208

Planinčić, Hedviga. "Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:693208

Planinčić, Hedviga. "Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:693208

Planinčić, H. (2016). 'Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:693208

Planinčić H. Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:693208

H. Planinčić, "Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:693208