undergraduate thesis
Antioxidant activity phenol composition of Cabarnet Sauvignon wine

Darija Vukičević (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Vukičević, D. (2010). Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević, Darija. "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević, Darija. "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević, D. (2010). 'Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:567602

Vukičević D. Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:567602

D. Vukičević, "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:567602