University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
Cite this document
Vukičević, D. (2010). Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:567602
Vukičević, Darija. "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:567602
Vukičević, Darija. "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:567602
Vukičević, D. (2010). 'Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:567602
Vukičević D. Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:567602
D. Vukičević, "Antioksidacijska aktivnost fenolnih spojeva vina Cabarnet sauvignon", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:567602